I first learned about growing plants from my grandmother, although I did not understand the importance of what I was seeing at the time. For her, growing food was not a hobby. It was part of how a person lived, prepared for the future, and cared for others.
What appeared ordinary to me as a child was actually a lifetime of practical knowledge about seasons, soil, plants, and sharing what the land could provide. I recognize now that much of what I do began there: grow carefully, observe closely, learn from experience, and help what you grow benefit others.

